Expo 2020 Dubai is seeking UAE-based SMEs to produce authentic Emirati food products as it opens up tenders for food and beverage licences for the landmark event.
Luca Paltrinieri brings to Crowne Plaza Abu Dhabi over 30 years of culinary experience, specializing in traditional Italian cuisine
A new pilot programme is helping Pullman Dubai Creek City Centre Hotel and Residences reduce food wastage by an estimated 5.6 tonnes or the equivalent of "14,000 plated meals" a year, according to the hotel.
Municipality to stop non-approved companies from issuing lifeguard certificates, only permits obtained from Emirates International Accreditation Centre will be recognised
Al Maha Arjaan by Rotana has announced the appointment of Nadim El Zyr as general manager of the hotel
'Racing-themed' hotel, part of First Avenue project, will welcome guests from mid-2017
New executive chef Gilles Bosquet, who won a Michelin star at L'Auberge a la Bonne Idee, will head the kitchens at La Cantine du Faubourg Dubai and 105 by La Cantine Ibiza
Occupancy levels rise marginally, boosted by strong performance in smaller emirates of Fujairah, Ras Al Khaimah and Sharjah
Eat the World DXB last weekend showcased 25 international street-food traders from the United Kingdom, the United States and Singapore
Lebanon's Kempinksi Summerland Hotel & Resort gets ex-Nikki Beach Hotel & Resorts group director of operations as its new general manager
Oman developer Muriya has expanded its Salalah Beach resort, with a new building, taking the total number of rooms to close to 800
Hotels in the UAE can save up to AED110,100 (US$30,000) or more in annual food costs by using the app Winnow
Luxury Travellers are now increasingly seeking adventure, thrill and sporting experience
The Saltbae fame performs his signature salting and meat cutting acts for London-based club in Dubai
New service by DCL will help detect pork in creams, soaps and lipsticks, says authority