Mustafa Ainen, Centro by Rotana cluster general manager Saudi Arabia for Centro Shaheen Jeddah and Centro Waha Riyadh, talks about Rotana's understanding of the local market and in delivering authentic experiences and specialised service
Caterer catches up with David Myers to learn what the globetrotting chef has in store for his three venues at the Renaissance Downtown Hotel in Dubai
The new Radisson Blu, located in the Northern Emirates, has opened its doors; we get a sneak peek of the property
David Myers talks about the three new concepts that he’s bringing to Renaissance Downtown Hotel
Southern Sun Abu Dhabi general manager Pierre Delfau talks rates and F&B
What are the challenges facing independent restaurants in shopping malls
Tryp by Wyndham, the hip, urban lifestyle upper mid-scale hotel brand by Wyndham Hotel Group, makes landfall in Dubai
Capsule Arts is sponsoring the Hotelier Express Summit 2017 set to take place on November 22 at Grosvenor House, Dubai
The results of Caterer Middle East's Head Chef Survey show that chefs are placing greater importance on social media, quality produce and sustainability
Here's the the story of Tarek M. Daouk and Smartotels Hospitality International
Ayla hotels are scheduled to open in Ibri, Oman and Djibouti within the next 12 months
Prolific restaurant developer Duncan Fraser-Smith tells all on his most 'disruptive' move as he joins The First Group as director of global food and beverage
Hotelier Express journeys to Al Ain and finds out from Ayla Hotels & Resorts group general manager Mohamed Soussan how a small-scale hotel operator survives…and thrives in the jungle of competition
Research findings indicate that while hoteliers anticipate digitally savvy and sophisticated hotel guests by 2020, planning for hospitality industry technology remains outdated.
Why do hotels decide to work with social media influencers?