Four Seasons veteran Waleed Sobhy has been promoted to the position of resort manager at Four Seasons Sharm El Sheikh, Egypt.
Sobhy’s hospitality career started 26 years ago, forging a path across various hotel companies, including Oberoi, Starwood and Conrad. His Four Seasons tenure began at Four Seasons Hotel Cairo at Nile Plaza, where he worked his way up the ladder through a variety of management positions in the food and beverage division, reaching director of banquet, and finally, assistant director of food and beverage.
In 2011, he decided to venture across the Nile River to join Four Seasons Hotel Cairo at The First Residence as director of food and beverage for the first time, and later joined Four Seasons Resort Sharm El Sheikh in 2015 in the same role.
During his time in Sharm El Sheikh, Sobhy also earned a certificate in Financial Management from Cornell University in 2017.
In his role as Resort Manager, Sobhy will make sure that this Red Sea diving resort remains a bucket-list destination.