In her new role, Burrowes will oversee the kitchen operations of the two hotels' food and beverage outlets including City Limits restaurant, WXYZ bar, Re:fuel by Aloft and the Living Room.
Burrowes brings more 10 years' experience, having previously worked as sous-chef at the Morimoto restaurant at the Renaissance Downtown Dubai.
Prior to joining the culinary team at the Renaissance Downtown, Burrowes worked as a senior chef de partie at the Gordon Ramsay's Bread Street Kitchen & Bar.
Marriott International’s cluster general manager, Elaine Watson said: “We are absolutely delighted to welcome Burrowes to our culinary team and are looking forward to a new creative twist in our restaurant offerings. We wish her great success in her new role.”