Hawthorn Suites by Wyndham JBR has appointed Mohammed Sitab Alam as executive chef. With him more than 15 years’ experience, Alam will be irresponsible for the kitchen operations of the hotel’s dining outlets.
Executive chef Mohammed Sitab Alam has worked in India, Kuwait, Oman and the United Arab Emirates. Previously he worked working as executive chef at the Golden Tulip Media Hotel, City Seasons Dubai, sous chef at Holiday Inn Barsha, and junior sous chef at Ritz Carlton DIFC.
His other previous affiliations include with the Holiday Inn Abu Dhabi, Park Inn by Radisson Muscat, and Radisson Blu Dubai Media City.
Speaking about the appointment, Binu Varghese, hotel manager, said: “We gladly welcome Mohammed to our team. Hawthorn Suites by Wyndham JBR is in a highly competitive location. We are positive that his combined skills, passion for food, and years of experience will boost the hotel’s food and beverage offers.”