Singh will lead the hotel’s senior management team across three properties: Hyatt Place Dubai/Al Rigga, Hyatt Place Dubai/Baniyas Square and Hyatt Place Dubai/Wasl District.He will also be heading the hotels’ executive teams, setting and implementing overall hotel targets.
Speaking about his appointment, Singh said: “I look forward to working closely with all team members involved, to ensure that all three properties exude the sense of intuitive service and elevated hospitality that is synonymous with the brand.”
Singh started his career in hospitality as a trainee at the Park Hyatt Beaver Creek Resort and Spa, USA in 2006. He then moved on to the Hyatt Regency Dubai as Assistant Director of Food and Beverage in 2010, where he was responsible for overseeing the operation of the hotel’s dining outlets.
In 2014, he joined the pre-opening team of Hyatt Place Dubai/Al Rigga, marking the debut of the brand in the Middle East.
Following the openings of Hyatt Place Dubai/Al Rigga and Hyatt Place Dubai/Baniyas Square as hotel manager, as well as spearheading the most recent opening of Hyatt Place Dubai/ Wasl District, Singh now occupies the role of Cluster Hotel Manager of Hyatt Place Dubai hotels.